Sispac Unikal

How to make a cup of coffee

Ingredients:

• Black coffee powder
• Sugar
• Chocolate powder

How to make:

1.      Heat three cups of water on a medium heat

2.      If the water is already hot, pour 5 spoons black coffee into the water and stir it until boiling, and then add the chocolate powder sufficiently.

3.      Strain the coffee with a soft cloth several times.

4.      Prepare a cup and pour the boiling coffee into it.

5.      Add sugar according to your taste

6.      Stir it gently and a cup of coffee is ready to be served.

7.      Serve it with some snacks especially banana fried.

8.      Please enjoy your coffee

HOW TO MAKE A MILKSHAKE

  

The ingredients that you need to make a milkshake are:

·                     4 cups vanilla ice cream

·                     2 cups milk

·                     4 teaspoons chocolate sauce (optional)

·                     1 cup fresh or frozen strawberries

Now, follow these steps to make a milkshake.

1.      Place milkshake glasses into the freezer. Using cold glasses will help the shake stay cool to give you time to enjoy. Leave for up to an hour if possible.

2.      Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake.

3.      Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don’t leave in the blender for longer or the shake will melt quickly.

4.      Pour shakes into frosty glasses. Take the glasses out of the freezer as soon as the blending is complete. Then pour the shake mixture in.

HOW TO MAKE SANDWICH

MATERIALS :
- Two slice of bread
- Cheddar cheese
- Tomato sauce
- Mayonnaise
- Tomatoes
- Lettuce leaves

 STEPS : 

1.      First, place a slice of bread on the plate. 

2.      Second, put the tomato sauce. 

3.      Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.

4.      After that, add lettuce leaves

5.       Then, put a slice of bread on the top and Finally, serve it!

HOW TO MAKE PANCAKE

INGREDIENTS :

·    - 3 – 4 spoonful of flour

·    - 2 eggs

·    - 1 ½ (250 ml) of milk

·    - 1 stick of butter

     MATERIALS :

·    - 1 mixing bowl

·    - 2 table spoons

·    - 2 cups

·    - 1 small pan

PROCEDURE : 

1.      Put the flour in the bowl. 

2.      Put milk in a cup. 

3.      Make sure it's 250 ml of milk. 

4.      Put the milk in the bowl. 

5.      Break the 2 eggs into the bowl. 

6.      Mix it with a spoon. 

7.      Heat up the pan and put the butter 

8.      Put the mix in the pan. 

9.      Let the pancake mix cook about 5 minutes

10.  Flip pancake over when the top is brown. 

11.  Your pancake its ready to be serve

HOW TO MAKE NASI UDUK

INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk 
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf 
- 1 salam leaf
- 1 lemon grass

UTENSILS :
- pan
- big pot
- steamer
- rice paddle

COOKING METHOD :

1.      Cook the coconut milk with all the other ingredients except the rice.

2.      Meanwhile, wash the rice in another big pot.

3.      When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently until all the liquid is absorbed.

4.      Move the rice to a steamer until it is cooked.

5.      Take out the leaves before serving.

PRESENTATION :

1.      Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.

2.      Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4 servings.

HOW TO MAKE GADO-GADO

INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :

1.      Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.

2.      Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.

3.      Mix the peanut and the paste together and add the water to desired thickness.

4.      Squeeze the lemon into the sauce.

PRESENTATION :

1.      On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.

2.      Pour the sauce over all this, and garnish with fried onion and shrimp crackers.